Elastika Restaurant Brings Modern Dining to the Historic Moore Building

Table Of Content

• Cavernous restaurant by Spacemen feels like "stepping into a giant pot"
• Restaurants and bars highlights
• Under-counter Lighting for Bar Area
• Also See: Our Product Recommendations For Luxe Office Break-Out Spaces
• Glassware and garnishes
• Erik Bratsberg fills Persona restaurant with tactile materials and own artworks

Artist Yinka Shonibare and architect India Mahdavi replaced the famous pale pink interior of London restaurant Sketch with warm, golden yellows and textured materials. News from Dezeen Events Guide, a listings guide covering the leading design-related events taking place around the world. Weekly updates on the latest design and architecture vacancies advertised on Dezeen Jobs.

Cavernous restaurant by Spacemen feels like "stepping into a giant pot"

Instead of industrial, charred-wood panels, the Arts District version is bright, airy, lush, and a sight to behold when fully occupied. It’s no surprise that Downtowners have taken to Izard’s Asian-inflected cuisine with ease. Canadian design firm StudioAC used a skewed perspective to draw visitors' eyes to the open kitchen at the rear of this micro-cement-lined Chinese restaurant. Set against textured and lively orange backdrops, the totem art evokes depth and character. In its surrounding, slender bamboo-like slats in different patterns clad surfaces – stirring a simple, yet effective narrative. As a third generation family-owned company, we have spent an immense amount of time and resources creating new innovative solutions that improve the design experience for our clients.

Are These the Most Beautiful Restaurants in Honolulu? - HONOLULU Magazine

Are These the Most Beautiful Restaurants in Honolulu?.

Posted: Fri, 16 Feb 2024 08:00:00 GMT [source]

Restaurants and bars highlights

Modern restaurant bar interior design ideas are all about experimenting with your imagination to attract new customers. The minimalistic, trendy, colorful design not only retains your regulars but also entices new customers. The modern restaurant bar design revolves around blending furniture, light, and art pieces.

Under-counter Lighting for Bar Area

Your restaurant bar design layout should make it as easy as possible for bartenders and barbacks to work efficiently. There should be lots of room to mix drinks and ample space for restaurant equipment like coolers, ice wells, glass racks, and more. Kelly Architects, Inc. is an interior architectural design studio specializing in restaurant, bar and nightclub projects.

Here Are All the Michelin-Starred Restaurants in Miami for 2024

Through significant capital improvements, continued investments in cutting-edge robotic machinery and rapid growth of our team, we will continue to lead the charge in our industry in bringing new products to market. Tell us about your project and we’ll have an expert give you all the tools you need to make an informed purchasing decision. Sent every Thursday and featuring a selection of the best reader comments and most talked-about stories. Next up in our review of 2021 is a roundup of Dezeen's top 10 bar and restaurant interiors this year from across the globe, including a sushi eatery in a converted post office and a cavernous pizzeria. Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world.

The counter itself is (or appears to be) a monolith of grey and white marble. A Magnificent curved staircase in the same material and flooring in the same colour palette joins forces conspire towards a layered, but muted narrative. In this unalloyed expanse, a glazed solid arch backing coffee machines provides a focal point. The restaurant bar is like the fun-loving sidekick to the more orderly dining room. Whether guests are joining you for post-work cocktails or Sunday Night Football, you want to provide an appealing ambiance (along with great food and drinks).

Overall, the grandeur of the scheme is rendered inescapable through the sheer number of mosiac tiles used and the volume they occupy. Cave-like pink plaster walls are interrupted only by arched window openings, custom furniture pieces and burgundy-coloured lights designed by Michael Anastassiades for lighting brand Flos. Australians can escape to an Italian summer vacation without ever leaving home at Tetto Rooftop Bar, which features a beachy, neutral color palette and design inspired by the Italian Riviera. Serving cocktails, cocktail jugs, and even cocktail trees, this is a place for guests to unwind and have fun.

Glassware and garnishes

If you serve locally brewed beer on tap, for instance, consider a more creative glassware option than something with a big brand name logo. Unlike regular bars, cocktail bars are high-end establishments that serve a variety of drinks in addition to bottled wines and beers. Needless to say, designing a cocktail bar goes beyond selecting the interiors, as it requires you to pay attention to every small detail. The designers used wood and geometric shapes to create a warm and welcoming space, with nautical light fixtures that nod to the city's coastal location. California studio Archisects designed bright-blue alcoves and cedar-clad walls and ceilings for Madison, a restaurant and cocktail bar built in a former nightclub in San Diego's University Heights neighbourhood.

Erik Bratsberg fills Persona restaurant with tactile materials and own artworks

One look at Three Dots and a Dash’s Instagram, and you’ll see that this Chicago tiki bar has mastered the art of statement glassware and garnishes. Stone flooring, brick walls, and wooden barrels above the bar signal an old world atmosphere inside this 1850s building complete with its very own chapel. From its type to design, from furniture to ambiance, this article discusses several aspects of planning a successful and unique restaurant bar.

Pearlman argues West Beach’s all-white, art gallery aesthetic, combined with Rose Cafe’s laid-back bohemia, formed the “genetic code” of today’s minimalist, feel-good style. In the late ’70s, as the New York Times would note a decade later, a “cafe society” emerged at Venice restaurant West Beach Cafe, where architects, artists, and other tastemakers gathered daily. There, owner Bruce Marder stripped the walls bare and displayed work by local artists, making the space feel like half beach shack, half gallery. The interior appeared simple, but as the Times picked up, Marder’s deliberate minimalism created an unhurried atmosphere where artists and patrons could idly graze and chat from morning till night. Kelly Architects is a West Coast design firm, a California corporation, inherently linked to the dynamic ever-changing entertainment culture in the City of Angels. We are a studio of bright, creative and young designers providing serious architectural and interior design services for creative entrepreneurs.

With a robust British bistro-inspired look and California fare, Horses has had a promising start that should last for a long time. One of LA’s most celebrated new Korean barbecue restaurants might also have its best overall ambience, with sweeping lines, dramatic hanging lights, and phenomenal visibility across the space. Daedo serves mostly ribeye in three different cuts on cast iron skillets right at the table, with butchery visible near the entrance.

Our award-winning international restaurant consultant and designer Robert Ancill, who leads the team as CEO, is a leader in creating beautiful and compelling designs that will engage your customers and set you apart from competition. Nightlife is increasing in popularity among people who are looking for a venue to socialize or an outlet to unwind after long hours of work. Pubs and bars are few such places that make nightlife ideal for young people. Young people tend to visit bars with dance floors while pubs are frequented by more mature crowds such as executives. Nightclubs in particular focus on younger audiences and are mostly characterized by DJs and dance floors.

Throwbacks to the 1970s and 1960s have gone into everything from sweeping breweries in Mid-Wilshire to a fantastic homage to recording studios of decades past. Outdoor spaces thrived as well, with places like Soulmate, LA Cha Cha Chá, De La Nonna, and Belles Beach House embracing the new reality of al fresco dining. And finally, the grand dining rooms of places like Merois, Intercrew, and the Girl and the Goat, each encompassing classical, blended, and modern design styles that feel fresh and compelling. Here now, these are the prettiest restaurant and bar openings of the past year in Los Angeles. Los Angeles has always been an industry leader in restaurant and bar design, and 2021 was no exception. Crafted as a cosy and heart-warming abode, Thiptara Restaurant at the Palace Hotel in Downtown Dubai showcases a tactile environment, curated by layers of traditional architecture and luxury.

Restaurant bars are for more than just drinks; they’re an extension of your restaurant’s hospitality. Thoughtful design contributes to the hospitality experience, and makes guests want to return time and again. Design also creates a favorable working environment for bartenders and bar backs. Having a bar in your restaurant is an opportunity to provide guests with the hospitality they expect and deserve. A bar can improve the customer experience by keeping guests engaged while they wait, giving them a place to sit when they just want drinks and offering them a more casual alternative to traditional seating. When you use statement glassware and garnishes, you can make your drinks photo-worthy, which means customers could post about them on social media and advertise your restaurant to their followers.

Decadent elements were added to the space, which is a converted nightclub, including bespoke stained glass windows, traditional Japanese joinery and luxurious beaded curtains that cast dramatic shadows on the dining tables. Diners are served a menu of healthy fast food at undulating bench seating and round tables displaying chubby textured clay vases crafted by local artisans. Bright velvet bar stools and a black and white patterned floor contrast perfectly with the dark colored bar at The Spaniard in New York City. Cocktails, beer, and wine pair expertly with small and large plates for guests to enjoy at this restaurant. Your bar seating should strike a balance of comfort, style, and functionality. You don’t want guests to feel stuck in seats that are clunky to move around or that take up too much space.